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Contorni
Zuppa Del Giorno
house-made soup that changes weekly depending on the market's produce availability.
| $7.00 | 
Assaggio Di Formaggi Freschi
tasting of fresh and semi-aged italian cheeses with house-marinated olives and jam
| (For Five Selections) | $14.00 | 
| (For Three Selections) | $9.00 | 
Salumi Misti
assorted imported and house-cured meats with house-made pickles.
| $17.00 | 
Bietola Al Burro
buttered chard with grana cheese
| $6.00 | 
Insalata Caprese
buffalo's milk mozzarella, baby arugula, and farmer's market tomatoes dressed with our balsamic vinaigrette.
| $10.00 | 
Prosciutto E Melone
farm fresh canteloupe with proscuitto di parma
| $9.00 | 
Degustazione Di Baccala
trio of salt cod appetizers
| $16.00 | 
Crostini Misti
assortment of crostini with five different toppings
| $9.00 | 
Antipasto Misto Di Verdure
mixed appetizer of summer vegetables - changes daily
| $11.00 | 
Parmigiana Di Melanzane
layered fried eggplant and fresh mozzarella topped with tomato-basil sauce and grana cheese
| $10.00 | 
Carne - E pesce
Tagliata Al Tartufo
grass-fed skirt steak with arugula, shaved grana cheese, and white truffle oil.
| $23.00 | 
Anatra Affumicata Con Polenta
house-smoked duck breast served with yellow corn polenta
| $18.00 | 
Costolette Di Maiale Brasate
tuscan-style braised pork spare ribs, served with roasted yukon gold potatoes.
| $17.00 | 
Additional basket of assorted breads, $2.00. Additional basket of fried bread, $3.00.
Gnocchi Al Gorgonzola
potato gnocchi with sweet gorgonzola sauce
| $11.00 | 
Pappardelle Al Cinghiale
imported egg pappardelle pasta tossed with texan wild boar ragout
| $14.00 | 
Linguine Al Granchio
linguine pasta with jonah crab and cherry tomato sauce
| $13.00 | 
Garganelli Salsiccia E Funghi
egg garganelli pasta with homemade ragout of pork sausage and champignon mushrooms
| $13.00 | 
Dolci.
Mascarpone In Tazza
tiramisu in a cup
| $7.00 | 
Terrina Di Cioccolato
dark chocolate terrine, served with caramelized pears
| $7.00 | 
Ciambella Con La Saba
ricotta cheese poundcake, served warm with farmer's market wild berries and saba
| $7.00 | 
Affogato Al Caffe
choice of homemade ice cream, drawn in hot espresso coffee and topped with whipped cream
| $6.00 | 
Budino Di Caramello
butterscotch pudding
| $7.00 | 
Chocolatier David Bacco
locally made by.
| Eight | $11.00 | 
| Four | $6.50 | 
| Two | $3.75 | 
Boxes
also available to go
| Four | $8.00 | 
| Two | $5.00 |